Menu

Cold Appetizers

Foie Gras Parfait $17: flight of apple, brioche
* Melon Geleé $11: avocado mousse, organic radish
* Spring’s Greens $9: 60yr. Jerez vinegar, ollo olive oil
Sidestripe Prawns & Dungeness Crab $18: pommes allumettes
Six Kusshi Oysters $16: three blended organic butters, caviar
Tuna Loin $15: stuffed egg yolk, mint sorbet

Hot Appetizers

“Popcorn Shrimp” $16: cocktail sauce, coleslaw
* Comté Soup $15: four onion jellies, crouton
* Warm Terrine of Saltspring Island Goat Cheese $14: beet, citrus
Queen Charlotte Scallop $18: black truffle, “scalloped potato”
Sable “Fish n’ Chips” $13: classic garniture
Pork Shoulder Pavé $14: pear, pecan

Main Course

King Crab $34: corn polenta, bordelaise
Savory Clams $35: chicken jus, lobster coquille
Lobster Newburg “ADPA” $42
Mission Trout $32: stuffed leek, scallop brown butter
Halibut & Cracklin’ $33: pickled white asparagus, lavender
Chicken For One $36: buttery rice, truffle cream sauce
Organic Dry Aged B.C. Beef Rib-Eye $40: morels, laurel
Berkshire Pork Filet $36: sweetbread croquette, tart apple
* Gnocchi Printanierè $22: herb mousseline, truffle
* Shimiji Mushroom & $20: barley malt emulsion

11 course “Surprise” Menu $130 (optional wine pairing $65)

* Vegetarian option

We proudly use local, organic, and sustainable products wherever available.

Desserts

Exotic $10: pineapple beignets, mango sherbet, tandoori
Apple $9: ducle de letce, puff pastry, 7 yr. cheddar sauce
Banana “ADPA” $10: pain perdue, chocolate chip ice cream, caramel
Strawberry For Two $17: chartreuse of lemon, vanilla, sorbet
“CB” $12: rich chocolate bar, praline mousse, marshmallow
Fine Cheeses $12: pear, celery, almonds, local honey
Dessert “Tasting Menu” $60
Coffee, Tea, Espresso $5